Ingredients:

½ kilo of minced meat, 1 carrot cut into small cubes, ½ capsicum cut into small cubes, ½ can of green peas, 1 cup of cooked rice, ¼ teaspoon of meat spices (cumin and cinnamon), 1 packet of pastry paste, 3 tablespoons of pure ghee, and salt and black pepper to taste.

Method:

Fry the minced meat, then add the onion and spices. Next, add the vegetables and stir well before adding the rice. Prepare the pastry paste, place the filling inside, then close it and brush the top with oil. Bake in the oven until fully cooked, and serve with cucumber yogurt salad.